Executive Chef

2 weeks ago


St John's, Newfoundland and Labrador, Canada Memorial Cafe Inc Full time

We are seeking an experienced and skilled Executive Chef to join our team at Memorial Cafe Inc.

Job Description
  • The successful candidate will have a proven track record in managing kitchen operations, including menu planning, inventory management, and staff supervision.

In this role, you will be responsible for overseeing the day-to-day activities of the kitchen, ensuring high-quality food is prepared and presented to customers. You will also be expected to train and develop kitchen staff, as well as maintain a clean and organized work environment.

Required Skills and Qualifications
  • Degree in Culinary Arts or related field
  • Minimum 1-2 years experience in a senior kitchen management role
  • Excellent leadership and communication skills
  • Ability to work under pressure and meet deadlines

You must possess excellent culinary knowledge, including menu planning, food safety, and kitchen hygiene practices. Additionally, you should have strong problem-solving skills, with the ability to adapt to changing circumstances.

Benefits
  • A competitive salary of $60,000 - $80,000 per year
  • Opportunities for career advancement within the company
  • A comprehensive benefits package, including health insurance and retirement savings plan

If you are a motivated and dedicated individual with a passion for delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.


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