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Executive Chef and Kitchen Manager

4 weeks ago

St John's, Newfoundland and Labrador, Canada St. John's Fish Exchange Kitchen & Wet Bar Full time
Job Description

We are seeking an experienced Executive Chef and Kitchen Manager to join our team at St. John's Fish Exchange Kitchen & Wet Bar. As a key member of our culinary team, you will be responsible for overseeing all kitchen operations, including menu planning, food preparation, and staff management.

Key Responsibilities:
  • Develop and implement menus that showcase the freshest seafood and local ingredients
  • Manage kitchen staff, including hiring, training, and scheduling
  • Ensure high-quality food products are delivered to customers in a timely manner
  • Maintain a clean and safe working environment
  • Monitor inventory levels and place orders as needed
Requirements:
  • 2 years of experience as a head chef or kitchen manager
  • Proven track record of success in managing large kitchen teams
  • Degree in culinary arts or related field
  • Food safety certification
  • Excellent communication and leadership skills
Compensation and Benefits:

We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience, plus benefits including health insurance, retirement plan, and paid time off.