Restaurant Operations Manager
2 weeks ago
The ideal candidate will have a passion for delivering exceptional customer experiences and driving business growth.
About the RoleWe are seeking a skilled Food Service Supervisor to join our team at Subway. In this role, you will be responsible for overseeing the daily operations of our restaurant, ensuring that all customers receive a high-quality dining experience.
You will supervise and co-ordinate activities of staff who prepare and portion food, train them in job duties, sanitation, and safety procedures, and estimate ingredient and supplies required for meal preparation. Additionally, you will ensure that food and service meet quality control standards, address customers' complaints or concerns, and maintain records of stock, repairs, sales, and wastage.
Your ability to work under pressure and manage multiple tasks simultaneously will be essential in meeting deadlines and maintaining efficiency in the kitchen and front-of-house areas.
This is a permanent full-time position working 30 to 40 hours per week. The successful candidate must have excellent oral communication skills and be able to work effectively as part of a team.
Key Responsibilities- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales, and wastage
Salary: $45,000 - $60,000 per year, depending on location and experience.
Requirements- Secondary (high) school graduation certificate or equivalent experience
- 1 year to less than 2 years of experience in a similar role
This is an exciting opportunity to join a dynamic team and contribute to the success of Subway. If you have a passion for delivering exceptional customer experiences and driving business growth, we encourage you to apply.
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