Restaurant Operations Manager

2 weeks ago


Fraser Lake, Canada Cataline Motor Inn and Tony's Restaurant Full time

We are seeking a Restaurant Operations Manager to join our team at Cataline Motor Inn and Tony's Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of the restaurant, including staff supervision, inventory management, and customer service.



  • Key Responsibilities:
  • Supervise and train staff to ensure excellent customer service and high-quality food preparation.


  • Manage inventory and maintain a clean and safe working environment.


  • Develop and implement effective marketing strategies to increase customer base and revenue.


  • Work closely with the kitchen team to ensure menu items are prepared to the highest standards.


  • Collaborate with the front-of-house team to provide exceptional customer service.



Requirements:

  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • Skills: Excellent communication and leadership skills, ability to work under pressure, attention to detail, and strong organizational skills.


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