Unit Supervisor

1 week ago


Williams Lake, Canada McDonald's Restaurant Full time
  • About the Role
  • We are currently seeking a Unit Supervisor to join our team at McDonald's Restaurant.
  • This is an exciting opportunity for a motivated and organized individual to take on a leadership role in our kitchen and food service operations.
Key Responsibilities
  • Supervise and Coordinate Activities: Manage the daily activities of our kitchen and food service staff, ensuring that all tasks are completed efficiently and to a high standard.
  • Train and Develop Staff: Provide guidance and training to our team members to help them develop their skills and knowledge.
  • Quality Control: Monitor food quality and ensure that all food is prepared and presented to a high standard.
  • Customer Service: Provide excellent customer service to our guests, ensuring that their needs are met and they have a positive experience in our restaurant.
Requirements
  • Education: Secondary (high) school graduation certificate is required.
  • Experience: 1 year to less than 2 years of experience in a related field is preferred.
  • Language: English is the primary language spoken in our restaurant.
Work Environment
  • Noisy: Our restaurant can be a noisy environment, especially during peak hours.
  • Hot: Our kitchen can get hot during meal preparation and service.
Benefits
  • Group Insurance Benefits: We offer group insurance benefits to our employees.
  • Recognition and Rewards: We recognize and reward our employees for their hard work and contributions to our team.

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