Executive Chef

4 days ago

Kamloops, British Columbia, Canada Hoppla Restaurants Inc. Full time
Job Title: Executive Chef

Hoppla Restaurants Inc. is seeking an experienced Executive Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for planning and executing menus, managing kitchen operations, and ensuring exceptional food quality.

Responsibilities:
  • Develop and implement menus that meet the highest standards of quality and presentation
  • Manage kitchen staff, including training, scheduling, and performance evaluations
  • Oversee food preparation, cooking, and presentation to ensure consistency and excellence
  • Inspect kitchens and food service areas to maintain high standards of cleanliness and safety
  • Order supplies and equipment to maintain efficient kitchen operations
  • Collaborate with other departments to ensure seamless service and exceptional customer experience
Requirements:
  • 3-5 years of experience in a senior culinary role
  • College diploma or equivalent in culinary arts
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and meet deadlines
  • Strong attention to detail and commitment to quality
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance

We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application.

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