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Executive Chef

2 months ago

Kamloops, British Columbia, Canada Hoppla Restaurants Inc. Full time
Job Title: Executive Chef

Hoppla Restaurants Inc. is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for planning, preparing, and executing menus that exceed our customers' expectations.

Responsibilities:
  • Menu Planning: Develop and implement menus that are both delicious and profitable.
  • Culinary Operations: Supervise and coordinate the preparation and presentation of food, ensuring high-quality dishes are served to our customers.
  • Staff Management: Train, motivate, and evaluate the performance of kitchen staff, including cooks, sous chefs, and other culinary team members.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to ensure efficient kitchen operations.
  • Quality Control: Conduct regular kitchen inspections to ensure compliance with health and safety standards and maintain a clean and organized kitchen environment.
Requirements:
  • Education: College diploma or equivalent in culinary arts or a related field.
  • Experience: 3-5 years of experience in a senior culinary role, preferably in a fast-paced restaurant environment.
  • Skills: Excellent culinary skills, leadership abilities, and strong communication skills.
Work Environment:

Hoppla Restaurants Inc. is a dynamic and fast-paced restaurant company with a commitment to excellence. As an Executive Chef, you will work in a team-oriented environment with a focus on delivering exceptional customer service and quality food products.

What We Offer:
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career advancement and professional development.
  • Collaborative Team: A collaborative and supportive team environment.