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Executive Chef

2 months ago

Kamloops, British Columbia, Canada Hoppla Restaurants Inc. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Hoppla Restaurants Inc. as a key member of our culinary team.

Job Summary:

The Executive Chef will be responsible for leading our kitchen operations, ensuring high-quality food preparation and presentation, and maintaining a clean and safe working environment.

Key Responsibilities:
  • Menu Planning: Plan and develop menus that meet the needs of our customers and align with our company's culinary vision.
  • Chef Supervision: Supervise and train kitchen staff, ensuring they have the skills and knowledge to prepare and present high-quality dishes.
  • Inventory Management: Manage inventory levels, ordering supplies and equipment as needed to maintain efficient kitchen operations.
  • Quality Control: Conduct regular quality control checks to ensure food safety and quality standards are met.
  • Team Management: Lead and motivate kitchen staff to achieve high levels of performance and customer satisfaction.
Requirements:
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
  • Work Experience: 3 years to less than 5 years of experience in a similar role.
  • Language: English.
  • Work Hours: 40 hours per week.
Work Environment:

The Executive Chef will work in a fast-paced kitchen environment, with a focus on providing excellent customer service and maintaining high-quality food standards.

What We Offer:

We offer a competitive salary, benefits package, and opportunities for career growth and development.