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Executive Chef

1 month ago

Harbour Breton, Newfoundland and Labrador, Canada Hubert Skinner Full time
Job Summary

Hubert Skinner is seeking a highly skilled and experienced Cook to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as training staff in preparation, cooking, and handling of food.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking, and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
  • Inspect kitchen and food service areas
  • Ensure that food and service meet quality control standards
Requirements
  • Cook Trade Certification
  • Safe Food Handling certificate
  • Food Safety Certificate
  • Ability to work in a fast-paced environment
  • Excellent communication and leadership skills
  • Ability to work under pressure and meet deadlines
What We Offer
  • A competitive salary and benefits package
  • A dynamic and supportive work environment
  • Opportunities for professional growth and development