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Executive Chef

1 month ago


Harbour Breton, Canada Hubert Skinner Full time
Job Summary

Hubert Skinner is seeking a skilled Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods. This is a permanent position with 35 to 40 hours of work per week.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
  • Inspect kitchen and food service areas
  • Ensure that food and service meet quality control standards
Requirements
  • Cook Trade Certification
  • Safe Food Handling certificate
  • Food Safety Certificate
  • 2 years to less than 3 years of experience
  • Secondary (high) school graduation certificate
Work Environment

This position is located in a rural area and requires working in a fast-paced environment. You will be required to stand for extended periods and handle heavy loads.