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Restaurant Cook

2 months ago

Vancouver, British Columbia, Canada Kosoo Restaurant Full time
About the Role

We are seeking a skilled Restaurant Cook to join our team at Kosoo Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Menu Planning and Preparation
    • Determine the size of food portions and costs to ensure efficient use of ingredients and minimize waste.
    • Plan menus and estimate food requirements for their realization, taking into account seasonal availability and customer preferences.
  • Kitchen Operations
    • Requisition food and kitchen supplies, ensuring timely delivery and quality control.
    • Prepare and cook complete meals or individual dishes and foods, adhering to health and safety standards.
    • Prepare dishes for customers with food allergies or intolerances, using alternative ingredients and cooking methods.
    • Inspect kitchens and food service areas to maintain a clean and safe environment.
  • Team Leadership
    • Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
    • Supervise kitchen staff and helpers, providing guidance and support to ensure smooth kitchen operations.
  • Inventory Management
    • Maintain inventory and records of food, supplies, and equipment, ensuring accurate tracking and ordering.
  • Cleanliness and Maintenance
    • Clean kitchen and work areas, adhering to health and safety standards.
Requirements
  • Education
    • Secondary (high) school graduation certificate.
  • Work Experience
    • 2 years to less than 3 years of experience in a similar role.
  • Language
    • Fluent in English.
  • Work Environment
    • Fast-paced environment.
What We Offer
  • Opportunities for Growth
    • Permanent employment with opportunities for advancement.
  • Competitive Compensation
    • Competitive hourly rate.
  • Benefits
    • 30 to 40 hours per week.