Head Chef
1 week ago
We are seeking a skilled Head Chef to join our team at ANNALAKSHMI. As a key member of our culinary team, you will be responsible for planning and executing menus, managing kitchen operations, and ensuring exceptional food quality.
The ideal candidate will have 1-2 years of experience in a similar role, with a strong understanding of menu planning, inventory management, and kitchen safety protocols. A high school diploma or equivalent is required, although no formal degree is necessary.
In this role, you will work closely with our restaurant staff to ensure seamless service delivery and maintain a clean and organized workspace. You will also be responsible for estimating food costs, determining portion sizes, and preparing complete meals or individual dishes and foods.
Your responsibilities will include:
- Determining the size of food portions and costs
- Planning menus and estimating food requirements for their realization
- Preparing and cooking complete meals or individual dishes and foods
- Inspecting kitchens and food service areas
- Cleaning kitchen and work areas
Please note that this is a full-time position requiring on-site work. We do not offer remote work options.
CompensationWe offer an estimated annual salary of $50,000 - $60,000 based on industry standards and location. This figure may vary depending on your level of experience and qualifications.
Benefits include flexible scheduling, opportunities for career growth, and a dynamic work environment. If you are a motivated and experienced chef looking for a new challenge, please submit your application.
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