Restaurant Operations Manager

2 days ago


Fort Erie, Ontario, Canada Tim Hortons Full time
Restaurant Supervisor Job Description

At Tim Hortons, we're looking for a skilled Restaurant Supervisor to join our team. As a key member of our restaurant staff, you'll be responsible for ensuring the smooth operation of our kitchen and dining areas.

Key Responsibilities:
  • Leadership and Supervision: Supervise and coordinate the activities of our kitchen staff, ensuring they meet our high standards for food quality and customer service.
  • Inventory Management: Requisition food and kitchen supplies, maintaining accurate records of stock and wastage.
  • Training and Development: Train new staff members in job duties, sanitation, and safety procedures.
  • Customer Service: Address customer complaints and concerns, ensuring a positive dining experience.
  • Work Scheduling: Establish work schedules for kitchen staff, ensuring adequate coverage during peak periods.
Requirements:
  • Education: College, CEGEP, or equivalent experience.
  • Work Experience: 1 to less than 7 months of experience in a similar role.
  • Language: English.
  • Work Hours: 30 hours per week.


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