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Restaurant Operations Manager
2 months ago
As a Restaurant Operations Manager at Wendy's Restaurants, you will oversee the daily operations of our restaurant, ensuring that our customers receive exceptional service and high-quality food. Your responsibilities will include managing a team of staff, overseeing food preparation, and maintaining accurate records of stock, repairs, sales, and wastage.
Key Responsibilities- Establish work schedules and methods to meet deadlines
- Supervise and coordinate staff activities, ensuring high-quality food preparation and presentation
- Train staff on job duties, sanitation, and safety procedures
- Hire and manage food service staff
- Maintain accurate records of stock, repairs, sales, and wastage
- Restaurant setting
- Supervise 1-2 people
- College, CEGEP, or equivalent non-university certificate or diploma
- Will train
- Or equivalent experience
- Permanent work term
- English language
- 30 hours per week
