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Fort Erie, Ontario, Canada Tim Hortons Full timeRestaurant Manager Job DescriptionWe are seeking a highly skilled and experienced Restaurant Manager to join our team at Tim Hortons. As a Restaurant Manager, you will be responsible for leading a team of staff and overseeing the daily operations of the restaurant.Key Responsibilities:Staff Management: Supervise and train staff to ensure excellent customer...
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Restaurant Manager to join our team at Tim Hortons. As a Restaurant Manager, you will be responsible for leading a team of staff to deliver exceptional customer service and drive sales growth.
Key Responsibilities- Staff Management: Lead and motivate a team of 5-10 staff members to achieve sales targets and provide excellent customer service.
- Operations: Plan and organize daily restaurant operations, including inventory management, scheduling, and cost control.
- Customer Service: Ensure that customers receive a high level of service, addressing any complaints or concerns in a professional and timely manner.
- Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
- Experience: Will train, or equivalent experience.
As a Restaurant Manager, you will work in a fast-paced environment, requiring strong attention to detail and the ability to work under pressure. You must be organized, reliable, and able to multitask effectively.
What We Offer- Recognized Employer: Tim Hortons is a recognized employer, offering a stable and rewarding work environment.
- Permanent Work Term: This is a permanent, full-time position, with 40 hours of work per week.
- Work Language: English.
