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Restaurant Operations Manager

2 months ago


Fort Erie, Ontario, Canada Quesada Burritos & Tacos Full time
Restaurant Manager Job Description

We are seeking a highly organized and detail-oriented Restaurant Manager to join our team at Quesada Burritos & Tacos. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:
  • Staff Management: Supervise and motivate a team of 3-4 staff members to ensure seamless service delivery.
  • Operations Planning: Plan and organize daily operations, including menu planning, inventory management, and staff scheduling.
  • Customer Service: Provide exceptional customer service, address customer complaints, and ensure a positive dining experience.
  • Inventory Management: Maintain accurate inventory levels, manage stock, and minimize waste.
  • Health and Safety: Ensure compliance with health and safety regulations, maintain a clean and safe environment, and prevent accidents.
  • Financial Management: Manage cash handling, maintain accurate records, and contribute to sales growth.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 32.5 hours per week.