Executive Chef

4 weeks ago


Brampton, Ontario, Canada VEGGIE VEERJI INC. Full time
Job Description

Veggie Veerji Inc. is seeking an experienced Executive Chef to join our team.

About the Role

We are looking for a skilled chef who can plan and prepare delicious meals, manage kitchen operations, and supervise staff members. The ideal candidate will have excellent attention to detail, be organized, and possess strong leadership skills.

About the Position

This is a temporary role with 30-35 hours of work per week. The successful candidate will be responsible for:

  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Recruit and hire staff
  • Manage kitchen operations
Cuisine Specialties

The ideal candidate should have expertise in East Indian, West Indian, and Vegetarian cuisine specialties.

Work Conditions and Physical Capabilities

The Executive Chef must be able to work in a fast-paced environment, maintain attention to detail, and work under pressure.

Personal Suitability

The successful candidate should be a team player, organized, and possess excellent communication skills.Estimated Salary Range: $60,000 - $75,000 per year


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