Executive Chef
4 weeks ago
We are seeking an experienced Executive Chef to join our team at Ontario Inc. in a full-time position.
About the JobThe successful candidate will be responsible for managing kitchen operations, supervising staff, and ensuring high-quality food service.
- Main Responsibilities:
- Manage kitchen inventory, supplies, and equipment
- Train and supervise kitchen staff and helpers
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment as needed
At Ontario Inc., we value our employees and strive to provide a positive work environment. Our company is committed to delivering exceptional customer service and providing opportunities for growth and development.
RequirementsTo be successful in this role, you will need:
- A secondary (high) school graduation certificate
- 7 months to less than 1 year of experience in a similar position
- Excellent leadership and communication skills
- Able to work independently and as part of a team
This is a permanent position with a standard 30-hour workweek. The work language is English.
CompensationThe estimated salary for this position is $45,000 per year, based on industry standards and location.
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