Executive Chef Leader

1 week ago


Brampton, Ontario, Canada ONTARIO INC. Full time

**Job Title:** Executive Chef Leader

We are seeking an experienced and skilled Chef to join our team at Ontario Inc.

**About the Role:** As an Executive Chef Leader, you will be responsible for planning, directing, and supervising food preparation and cooking activities in multiple restaurants. You will lead a team of cooks, chefs, and other kitchen staff, ensuring that high-quality dishes are prepared and served to customers.

**Key Responsibilities:

  • Estimate costs and quantities of supplies and food items.
  • Analyze operating costs and data to inform menu planning and food production decisions.
  • Supervise and train kitchen staff to ensure consistency and quality in food preparation.
  • Maintain accurate records of food costs, consumption, sales, and inventory.
  • Demonstrate new cooking techniques and equipment to staff.
  • Consult with clients on menu planning and special events.

**Requirements:

  • Minimum 1 year of experience as a chef or leader in a commercial kitchen.
  • Strong leadership and communication skills.
  • Able to work well under pressure and meet deadlines.
  • Familiarity with food safety and handling procedures.
  • Ability to motivate and train staff.

**What We Offer:

  • A competitive salary range: $60,000 - $80,000 per year, depending on experience.
  • Ongoing training and professional development opportunities.
  • A dynamic and supportive work environment.

**Why Choose Us:

At Ontario Inc., we value creativity, teamwork, and dedication. Our company culture is built on these principles, and we strive to create a positive and inclusive work environment. If you are passionate about food, leadership, and customer satisfaction, we encourage you to apply for this exciting opportunity.



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