Executive Chef for Restaurant Operations

2 days ago


Brampton, Ontario, Canada FOODDEPOT RESTAURANT & CATERING SERVICES INC. Full time
Job Summary

We are seeking an experienced Executive Chef to lead our kitchen operations at FOODDEPOT RESTAURANT & CATERING SERVICES INC. The ideal candidate will have a proven track record of managing high-volume restaurants, supervising staff, and maintaining the highest standards of food quality and safety.

About the Role
  • The Executive Chef will be responsible for overseeing all culinary aspects of the restaurant, including menu planning, inventory management, and food preparation.
  • He/She will supervise a team of kitchen staff, provide training and coaching, and ensure that they adhere to company policies and procedures.
  • The Executive Chef will also be responsible for ordering supplies and equipment, maintaining accurate records, and ensuring that the kitchen is clean and organized at all times.
Key Responsibilities
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