Culinary Operations Manager
1 week ago
We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at VISHLAX CORPORATION. As a key member of our kitchen operations, you will be responsible for ensuring the smooth day-to-day running of our food service operations.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that meet the needs of our customers, taking into account dietary requirements and preferences.
Inventory ManagementManage inventory levels of food, supplies, and equipment to ensure optimal stock levels and minimize waste.
Staff SupervisionSupervise and train kitchen staff to ensure they are working efficiently and effectively.
Quality ControlInspect kitchens and food service areas to ensure high standards of cleanliness and hygiene are maintained.
Supply Chain ManagementSource and purchase food and kitchen supplies from reputable suppliers.
Financial ManagementManage kitchen budgets and ensure that costs are controlled and minimized.
Requirements- Education
Secondary (high) school graduation certificate
Experience7 months to less than 1 year of experience in a similar role
LanguageEnglish
Work Hours35 hours per week
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