Current jobs related to Culinary Operations Manager - Mississauga, Ontario - Dexterra
-
Culinary Operations Manager
3 weeks ago
Mississauga, Ontario, Canada MATHESON SWEETS & CATERING Full timeCulinary Operations ManagerMATHESON SWEETS & CATERING is seeking a skilled Culinary Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have experience in food service management, team leadership, and quality control.Key Responsibilities:Supervise and coordinate the activities of staff who prepare and portion...
-
Culinary Operations Manager
3 weeks ago
Mississauga, Ontario, Canada Chop Steakhouse & Bar Full timeAt Chop Steakhouse & Bar, we're seeking a highly skilled and motivated individual to join our team as a Culinary Operations Manager. As a key member of our leadership team, you will be responsible for leading different areas in the restaurant and maintaining a development-focused outlook.Working closely with the General Manager, you will lead and develop...
-
Culinary Operations Manager
5 days ago
Mississauga, Ontario, Canada Moxies Full timeMoxies is looking for a talented and experienced Chef to lead our culinary teams towards continued success in this ever-evolving industry.As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.Our restaurants are industry...
-
Culinary Operations Manager
2 weeks ago
Mississauga, Ontario, Canada BRIJWASI FOODS LTD. Full timeCulinary Operations ManagerBRIJWASI FOODS LTD. is seeking a skilled Culinary Operations Manager to oversee the daily operations of our kitchen. The ideal candidate will have experience in managing kitchen staff, maintaining inventory, and ensuring high-quality food production.Key Responsibilities:Manage kitchen staff and ensure efficient food...
-
Culinary Operations Manager
2 weeks ago
Mississauga, Ontario, Canada Wild Wing Full timeCulinary Operations ManagerAt Wild Wing, we are seeking a highly skilled Culinary Operations Manager to join our team. The successful candidate will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our food meets the highest standards of quality and presentation.Key Responsibilities:Establish and implement efficient...
-
Culinary Operations Manager
2 weeks ago
Mississauga, Ontario, Canada Naan and Kabob Full timeJob Title: Culinary Operations ManagerAbout the Role:We are seeking a highly skilled Culinary Operations Manager to join our team at Naan and Kabob. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.Key...
-
Culinary Operations Manager
3 weeks ago
Mississauga, Ontario, Canada Skyway Brands Ontario Inc. Full timeAbout the RoleWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Skyway Brands Ontario Inc.Key ResponsibilitiesDevelop and implement efficient kitchen operations to meet production schedulesSupervise and coordinate the activities of food preparation staff, ensuring high-quality dishes and exceptional customer...
-
Culinary Operations Manager
3 weeks ago
Mississauga, Ontario, Canada Skyway Brands Ontario Inc. Full timeCulinary Operations ManagerWe are seeking a skilled Culinary Operations Manager to join our team at Skyway Brands Ontario Inc. The ideal candidate will have experience in supervising and coordinating food preparation and service, as well as training staff in job duties, sanitation, and safety procedures.Establish efficient methods to meet work schedules and...
-
Culinary Operations Manager
2 weeks ago
Mississauga, Ontario, Canada MONTANAS #3074 Full timeMONTANAS #3074 is seeking a skilled Culinary Operations Manager to oversee the daily operations of our kitchen. The ideal candidate will have a secondary (high) school graduation certificate and at least 7 months of experience in the culinary industry.Key ResponsibilitiesCoordinate special events and determine the size of food portions and costsPlan menus...
-
Culinary Operations Manager
2 weeks ago
Mississauga, Ontario, Canada PUMPERNICKELS Full timeCulinary Operations ManagerPumerickels is seeking a highly skilled Culinary Operations Manager to oversee the daily operations of our kitchen. As a key member of our team, you will be responsible for ensuring the highest quality of food and exceptional customer service.Key Responsibilities:Coordinate special events and determine food portion sizes and...
-
Culinary Operations Manager
2 weeks ago
Mississauga, Ontario, Canada Naan and Kabob Full timeJob Title: Culinary Operations ManagerAbout the Role:We are seeking a highly skilled Culinary Operations Manager to join our team at Naan and Kabob. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.Key...
-
Culinary Operations Manager
2 weeks ago
Mississauga, Ontario, Canada Naan and Kabob Full timeWe are seeking a highly skilled Culinary Operations Manager to join our team at Naan and Kabob. The successful candidate will be responsible for supervising and coordinating the activities of our kitchen staff, ensuring that food and service meet our high quality control standards.Key Responsibilities:Establish methods to meet work schedules and ensure...
-
Culinary Operations Manager
2 weeks ago
Mississauga, Ontario, Canada Tandoori Flame Full timeCulinary Operations ManagerTandoori Flame is seeking a skilled Culinary Operations Manager to oversee the day-to-day operations of our kitchen. As a key member of our team, you will be responsible for ensuring the highest quality of food is served to our customers.Key Responsibilities:Co-ordinate special events and ensure seamless executionDetermine food...
-
Culinary Operations Manager
3 weeks ago
Mississauga, Ontario, Canada Naan and Kabob Full timeJob SummaryWe are seeking a highly skilled Culinary Operations Manager to join our team at Naan and Kabob. The successful candidate will be responsible for overseeing the daily operations of our kitchen, ensuring that food and service meet our high quality standards.Key ResponsibilitiesEstablish and implement efficient kitchen procedures to meet production...
-
Culinary Operations Manager
2 weeks ago
Mississauga, Ontario, Canada Skyway Brands Ontario Inc. Full timeJob SummaryWe are seeking a skilled Culinary Operations Manager to oversee the preparation and presentation of food in our kitchen. The ideal candidate will have experience in food service management and be able to lead a team to achieve high-quality results.Key ResponsibilitiesFood Preparation and Presentation: Supervise and coordinate the preparation and...
-
Culinary Operations Manager
2 weeks ago
Mississauga, Ontario, Canada Wild Wing Full timeJob Title: Culinary Operations ManagerAbout the Role:We are seeking a highly skilled Culinary Operations Manager to join our team at Wild Wing. As a key member of our kitchen team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and service are consistently met.Key...
-
Culinary Operations Manager
2 weeks ago
Mississauga, Ontario, Canada Mean Bao (2021) Inc. Full timeCulinary Operations ManagerWe are seeking a highly skilled Culinary Operations Manager to join our team at Mean Bao (2021) Inc. The ideal candidate will have a strong background in kitchen management and be able to lead a team of staff in preparing and portioning food.Key Responsibilities:Establish efficient methods to meet work schedulesRequisition food and...
-
Culinary Operations Manager
2 weeks ago
Mississauga, Ontario, Canada Mean Bao (2021) Inc. Full timeCulinary Operations ManagerWe are seeking a highly skilled Culinary Operations Manager to join our team at Mean Bao (2021) Inc. The ideal candidate will have a strong background in kitchen management, with experience in supervising and coordinating activities of staff who prepare and portion food.Key Responsibilities:Establish methods to meet work schedules...
-
Culinary Operations Manager
2 weeks ago
Mississauga, Ontario, Canada Mean Bao (2021) Inc. Full timeCulinary Operations ManagerAt Mean Bao (2021) Inc., we are seeking a highly skilled Culinary Operations Manager to oversee the daily operations of our kitchen. The ideal candidate will have a strong background in food service management and be able to lead a team of staff to ensure the highest quality of food and service.Key Responsibilities:Establish and...
-
Culinary Operations Leader
3 weeks ago
Mississauga, Ontario, Canada beBee Professionals Full timeCulinary Operations ManagerBeBee Professionals is seeking a highly skilled Culinary Operations Manager to oversee the planning and execution of catering services. The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and the ability to work effectively in a team environment.Key Responsibilities:Develop and implement...
Culinary Operations Manager
3 months ago
WHO ARE WE?
Dexterra Group is a rapidly expanding, financially robust, publicly traded organization (TSX:DXT). Our extensive reach spans across North America, offering numerous full-time and part-time roles at any time. We strive to provide our employees with more than just a job – we present rewarding opportunities within a culture that values stability, diversity, inclusion, teamwork, employee recognition, work-life balance, and pursuing one's passion. For over 75 years, the independent companies that now comprise Dexterra Group have been committed to serving North American clients, creating and managing built environments that are essential to our economy and local communities. This is a source of pride for us. Work That Matters, People Who Care.
Position OverviewWHAT'S THE ROLE?
Under the general oversight of the District Manager, the Culinary Operations Manager is responsible for ensuring the culinary excellence at the designated location. This encompasses the planning, preparation, and/or supervision of all meals in the kitchen, including catering, recipe development, and reviewing food preparation methods. The position also involves administrative and financial responsibilities such as ordering supplies, resolving discrepancies with vendors, creating and adhering to budgets for all culinary operations, and supervising and training all kitchen staff.
- Guide the team to prepare meals from scratch using local ingredients while continuously sourcing and developing innovative ideas to enhance profitability.
- Design and create menus and recipes for the cafeteria and catering events, integrating the company's promotional themes and healthy options while encouraging creative input from staff.
- Establish and implement food preparation schedules for all team members and recipes, ensuring an efficient and organized workflow for each dish.
- Prepare and/or oversee the preparation of food items for meals, daily specials, and catered events, including soups, salads, starches, meats, fish, poultry, vegetables, and desserts.
- Exhibit proficiency in various cooking techniques such as roasting, grilling, steaming, poaching, boiling, and baking.
- Step in to cook when necessary.
- Maintain comprehensive knowledge of the kitchen layout, recipes, service stations, and point of sale systems, providing additional support as needed.
- Lead the team by delegating tasks and ensuring adherence to best practices.
- Ensure high standards of product quality and customer satisfaction while fostering a learning environment conducive to team and organizational success.
- Ensure all staff comply with safety regulations and procedures during food preparation, including:
- Utilizing proper techniques with tools, supplies, and equipment (e.g., knives, ovens, cleaning materials).
- Wearing and correctly using appropriate personal protective equipment (e.g., non-slip shoes, cut-resistant gloves).
- Ensuring equipment is handled only by trained personnel and reporting any malfunctioning or repair needs.
- Adhering to FoodSafe and/or ServeSafe standards, including documenting all time-temperature sensitive food items.
- Following all health and safety and sanitation policies as mandated by applicable legislation and company policies.
- Collaborate with the Food Service Director or management and kitchen staff to manage costs by:
- Conducting physical inventories and maintaining stock levels.
- Ensuring proper food rotation in storage to minimize spoilage and waste (first in, first out).
- Controlling portion sizes to ensure recipe yields meet quantity and budget expectations.
- Implementing dishes that utilize seasonal ingredients.
- Identifying menu items that could be more cost-effective or replaced with higher yield options.
- Communicating with suppliers regarding inventory management, including ordering and receiving supplies, resolving discrepancies, and escalating unresolved issues to the District Manager.
- Schedule and coordinate staff assignments, considering business needs and individual staff skills.
- Train and develop staff in proper procedures and best practices while providing coaching to help them advance in their careers.
- Manage all cash handling processes, including daily deposits, financial entries, and invoice creation.
- Complete necessary administrative duties for the unit, including payroll functions, employee management, budgeting, and other operational tasks.
- Ensure the integrity of the cash flow process, ensuring compliance with security procedures through periodic checks.
- Stay informed about changes in legislation while seeking ways to improve processes, ensuring all updates are communicated to staff.
- Identify and recommend budget requirements for the assigned area.
- Participate in regularly scheduled Chef Manager meetings to discuss current operations and culinary success strategies.
- Act as an ambassador of goodwill, ethics, and excellent client relations on behalf of Dexterra Group.
- Maintain and uphold speed of service standards.
- Listen to customer feedback and respond professionally to all inquiries, directing concerns to higher management as necessary.
- Oversee franchise operations, adhering to all franchise regulations and guidelines.
- Engage in any construction or unit opening activities.
- Perform other duties as assigned.
WHO ARE WE LOOKING FOR?
- Red Seal Chef Certification.
- Five years of recent experience in the food service industry, leading high-volume culinary teams.
- ServeSafe and FoodSafe certifications.
- Previous experience in cost control and employee management.
- Demonstrated proficiency in computer skills; familiarity with Transact, Tims Zone, Clearview, ADP, and Gordon Food Service portals is considered an asset.
WHAT'S IN IT FOR YOU?
- Be part of an industry that is more crucial than ever.
- Employee Referral Program.
- While other companies are downsizing, we are expanding.
- Join an industry leader from day one.
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We welcome all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans' status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
