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Culinary Operations Supervisor

3 months ago

Mississauga, Ontario, Canada Tim Hortons Full time
Culinary Operations Supervisor

We are seeking a dedicated Culinary Operations Supervisor to enhance our food service management. In this role, you will be tasked with overseeing meal preparation, managing team members, and ensuring adherence to quality assurance protocols. If you possess a background in the culinary field and thrive in a dynamic setting, we would like to hear from you.

Qualifications:
  • Education: Completion of a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year.
  • Experience: 7 months to less than 1 year in a relevant position.
Key Responsibilities:
  • Develop strategies to meet work schedules effectively.
  • Supervise and coordinate the activities of team members.
  • Train staff on their roles and safety protocols.
  • Estimate the necessary ingredients and supplies.
  • Address customer inquiries and concerns.
  • Maintain accurate records.
  • Prepare detailed reports.
  • Compile food order summaries.
Work Environment:
  • Fast-paced and dynamic atmosphere.
Support Initiatives:
  • Programs for newcomers and refugees.
  • Support for youth employment.
  • Veteran assistance programs.
  • Initiatives for Indigenous individuals.
  • Opportunities for mature workers.
  • Support for visible minority groups.

If you are enthusiastic about the culinary sector and are committed to fostering an inclusive workplace, we encourage you to consider the Culinary Operations Supervisor position.