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Culinary Operations Manager

2 months ago

Mississauga, Ontario, Canada VISHLAX CORPORATION Full time
About the Role

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at VISHLAX CORPORATION. As a key member of our food service team, you will be responsible for coordinating special events, determining food portion sizes and costs, and planning menus and estimating food requirements.

Key Responsibilities
  • Event Coordination: Coordinate special events, including menu planning, food preparation, and logistics.
  • Food Cost Management: Determine the size of food portions and costs, and implement strategies to reduce waste and optimize food usage.
  • Menu Planning: Plan menus and estimate food requirements for events and daily operations.
  • Inventory Management: Requisition food and kitchen supplies, and maintain inventory and records of food, supplies, and equipment.
  • Culinary Operations: Prepare and cook complete meals or individual dishes and foods, and inspect kitchens and food service areas to ensure cleanliness and safety.
  • Supply Chain Management: Order supplies and equipment, and maintain relationships with vendors and suppliers.
  • Record Keeping: Maintain accurate records of food, supplies, and equipment, and provide reports to management as needed.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a culinary or food service role.
  • Language: English.
  • Work Hours: 35 hours per week.