Restaurant Operations Manager

1 week ago


Cambridge, Ontario, Canada CHAWLAS INDIAN BISTRO AND PARTY HALL Full time
Job Title: Restaurant Operations Manager

We are seeking a highly skilled Restaurant Operations Manager to join our team at CHAWLAS INDIAN BISTRO AND PARTY HALL. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that all aspects of the business are running smoothly and efficiently.

Key Responsibilities:
  • Analyze budget to boost and maintain the restaurant's profits
  • Evaluate daily operations and implement improvements
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance and provide feedback
  • Plan and organize daily operations, including scheduling and staffing
  • Set staff work schedules and ensure adequate coverage
  • Supervise staff and provide guidance and support
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns
  • Provide customer service
Requirements:
  • 3-4 years of experience in a restaurant management role
  • Proven track record of success in managing restaurant operations
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and make decisions quickly
  • Basic security clearance
  • Own transportation
Work Environment:

The successful candidate will work in a fast-paced environment with tight deadlines and repetitive tasks. The ability to multitask and work under pressure is essential.

Personal Suitability:
  • Accurate
  • Client focus
  • Dependability
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask
Experience:

1 year to less than 2 years of experience in a restaurant management role

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 33 to 40 hours per week



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