Sushi Head Chef Manager
1 week ago
We are seeking a highly skilled and experienced Sushi Head Chef Manager to join our team at TonTon Sushi.
About the RoleThis is a challenging and rewarding opportunity for a talented professional to take on a leadership role in our kitchen. As a Sushi Head Chef Manager, you will be responsible for leading a team of chefs and cooks, overseeing menu planning, inventory management, and maintaining high standards of food quality and presentation.
The ideal candidate will have extensive experience in a similar role, with a proven track record of success in managing kitchen operations, training staff, and ensuring exceptional customer service.
Responsibilities- Menu Planning: Plan and develop new menu items, specials, and seasonal offerings that meet customer demand and preferences.
- Inventory Management: Manage inventory levels, ordering supplies, and equipment to ensure efficient use of resources.
- Kitchen Operations: Supervise kitchen staff, train new employees, and maintain a clean and safe working environment.
- Food Quality: Ensure that all dishes meet high standards of quality, presentation, and flavor.
In this role, you will work closely with our management team to achieve business goals, drive sales growth, and improve customer satisfaction.
Requirements- Chef Experience: At least 2 years of experience as a head chef or equivalent role in a fast-paced restaurant or culinary setting.
- Leadership Skills: Proven ability to lead and motivate a team, provide feedback and coaching, and make strategic decisions.
- Communication Skills: Excellent communication and interpersonal skills, with the ability to work effectively with colleagues, customers, and suppliers.
- Education: Secondary (high) school graduation certificate or equivalent.
The salary for this position is estimated to be around $65,000 - $85,000 per year, depending on experience and qualifications.
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