Head Chef
1 week ago
Job Description for Head Chef
We are seeking a skilled Head Chef to join our team at Yohachi Sushi Japanese Restaurant. The successful candidate will be responsible for overseeing all kitchen operations, including meal preparation, inventory management, and staff training.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Requirements:
- 1 year to less than 2 years of experience in a related field
- Permanent employment
- English language proficiency
- 30 to 40 hours per week
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