Restaurant Supervisor
2 weeks ago
We are seeking an experienced Restaurant Supervisor to join our team at BC Ltd DBA Subway. The ideal candidate will have a secondary (high) school graduation certificate and at least one year of experience in a related field.
This is a permanent position, offering 30-40 hours of work per week with the possibility of overtime. The salary for this role is estimated to be around $45,000-$60,000 per year, based on industry standards and location.
Key Responsibilities- Supervise and coordinate the activities of staff who prepare and portion food, ensuring high-quality service and adherence to health and safety regulations.
- Train staff in job duties, sanitation procedures, and quality control measures to maintain exceptional customer satisfaction.
- Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing inventory management.
- Maintain accurate records of stock levels, repairs, sales, and wastage to inform business decisions.
- Prepare detailed reports for the chef, including food order summaries and other relevant information.
- Supervise and inspect the assembly of trays and delivery of food trolleys to ensure timely and efficient service.
- Develop and implement work schedules to optimize team productivity and efficiency.
- Degree or diploma in Hospitality or a related field (an asset).
- 1-2 years of experience as a restaurant supervisor or in a related role.
- Excellent leadership and communication skills, with the ability to motivate and train staff.
- Strong problem-solving and time management skills, with the ability to work under pressure.
- Able to work in a fast-paced environment and maintain attention to detail.
- Flexible and able to adapt to changing priorities and deadlines.
- Team player with excellent interpersonal skills and a client-focused approach.
The successful candidate will work in a dynamic, fast-paced environment with a combination of sitting, standing, and walking required throughout the day. They will be expected to maintain a high level of professionalism and confidentiality at all times.
What We Offer- A competitive salary range of $45,000-$60,000 per year, based on industry standards and location.
- A permanent position with opportunities for career advancement.
- A supportive and inclusive work environment that values diversity and promotes teamwork.
- Ongoing training and development opportunities to enhance your skills and knowledge.
- A chance to work with a recognized employer in the hospitality industry.
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