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Restaurant Supervisor

2 months ago

Abbotsford, British Columbia, Canada Tim Hortons Full time
Job Overview

We are seeking a Restaurant Supervisor to join our dynamic food service team at Tim Hortons. This is a great opportunity for a motivated individual who enjoys working in a fast-paced environment and is passionate about delivering exceptional customer service.

Salary

The estimated salary for this position is $60,000 per year, depending on location and experience.

Job Description

The Restaurant Supervisor will be responsible for supervising and coordinating the activities of staff who prepare and portion food, ensuring that food and service meet quality control standards. Key responsibilities include:

  • Establishing methods to meet work schedules and supervising the assembly of trays
  • Training staff in job duties, sanitation, and safety procedures
  • Estimating ingredient and supplies required for meal preparation and preparing budget and cost estimates
  • Hiring and supervising food service staff, including counter attendants and food preparers

The successful candidate will have excellent communication and interpersonal skills, with the ability to work under pressure and maintain a positive attitude in a fast-paced environment.

Required Skills and Qualifications

To be considered for this role, you must have:

  • A minimum of 1 year of experience in a food service environment
  • Excellent leadership and communication skills
  • The ability to work in a fast-paced environment and adapt to changing situations
  • Physical stamina to stand for extended periods and perform repetitive tasks
Benefits

As a Restaurant Supervisor at Tim Hortons, you can expect a competitive salary and benefits package, including:

  • Dental plan
  • Health care plan
  • Opportunities for career advancement and professional development
Work Environment

Our restaurant is a fast-paced environment where teamwork and effective communication are essential. As a Restaurant Supervisor, you will be responsible for maintaining a clean and safe work environment, adhering to health and safety regulations, and ensuring that all staff members understand their roles and responsibilities.