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Food Service Supervisor
1 month ago
Job Summary: We are seeking a skilled Food Service Supervisor to lead our restaurant team at MIDORI JAPANESE RESTAURANT. As a key member of our operations team, you will be responsible for supervising and coordinating the activities of staff who prepare and portion food, ensuring that food and service meet quality control standards.
Key Responsibilities:
- Supervise and coordinate the activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Establish work schedules
Requirements:
- College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year
- 2 years to less than 3 years of experience
- Or equivalent experience
Work Setting: Restaurant
Work Language: English
Hours: 30 to 40 hours per week