Italian Kitchen Team Member

4 weeks ago


Winnipeg, Manitoba, Canada FRANKIE'SITALIAN KITCHEN & BAR WINNIPEG LTD Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Frankie's Italian Kitchen & Bar Winnipeg Ltd. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.

Key Responsibilities
  • Maintain accurate records of food costs, consumption, sales, and inventory to ensure efficient kitchen operations.
  • Prepare and cook food to order, adhering to our high standards of quality and presentation.
  • Requisition food and kitchen supplies to maintain optimal inventory levels.
  • Develop and implement menus that meet our quality standards and cater to customer preferences.
  • Train and mentor junior staff members in food preparation, cooking, and handling techniques.
  • Ensure compliance with food safety and handling regulations, including obtaining and maintaining relevant certifications.
Requirements
  • 5+ years of experience in a similar role, preferably in an Italian cuisine setting.
  • Proven track record of maintaining high food quality standards and ensuring efficient kitchen operations.
  • Excellent leadership and interpersonal skills, with the ability to train and motivate team members.
  • Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
  • Fluency in English, with the ability to communicate effectively with colleagues and customers.
What We Offer
  • A competitive salary and benefits package.
  • Ongoing training and development opportunities.
  • A dynamic and supportive work environment.
  • The opportunity to work with a talented team of culinary professionals.


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