Italian Kitchen Team Member

1 month ago


Winnipeg, Manitoba, Canada FRANKIE'SITALIAN KITCHEN & BAR WINNIPEG LTD Full time
Job Title: Sous Chef

We are seeking a skilled Sous Chef to join our team at Frankie's Italian Kitchen & Bar Winnipeg Ltd. As a key member of our culinary team, you will be responsible for maintaining high-quality food standards, managing kitchen operations, and leading a team of cooks and kitchen staff.

Key Responsibilities:
  • Maintain accurate records of food costs, consumption, and inventory levels.
  • Prepare and cook food to meet quality standards, ensuring consistency and presentation.
  • Requisition food and kitchen supplies, managing inventory and minimizing waste.
  • Develop and implement menu plans, ensuring alignment with kitchen operations and customer preferences.
  • Train and mentor kitchen staff in food preparation, cooking, and handling techniques.
  • Ensure compliance with food safety and handling regulations, maintaining a clean and safe kitchen environment.
Requirements:
  • 5+ years of experience in a similar role, preferably in an Italian cuisine kitchen.
  • Safe Food Handling certificate and other relevant certifications.
  • Excellent leadership and interpersonal skills, with the ability to motivate and train staff.
  • Strong organizational and time management skills, with attention to detail and ability to multitask.
  • Fluency in English, with ability to communicate effectively with staff and customers.
Working Conditions:
  • 35-40 hours per week, with flexibility to work varied shifts, including evenings and weekends.
  • Permanent position, with opportunities for career growth and professional development.


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