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Italian Kitchen Team Member
2 months ago
We are seeking a skilled Sous Chef to join our team at Frankie's Italian Kitchen & Bar Winnipeg Ltd. As a key member of our culinary team, you will be responsible for maintaining high-quality food standards, managing kitchen operations, and leading a team of cooks.
Key Responsibilities- Maintain accurate records of food costs, consumption, and inventory
- Prepare and cook food to meet quality standards
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in food preparation and handling
- Ensure a safe and clean kitchen environment
- 5+ years of experience in a similar role
- Safe Food Handling certificate
- Excellent leadership and interpersonal skills
- Ability to work in a fast-paced kitchen environment
- A competitive salary and benefits package
- Opportunities for career growth and development
- A dynamic and supportive work environment