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Italian Kitchen Team Member

2 months ago

Winnipeg, Manitoba, Canada FRANKIE'SITALIAN KITCHEN & BAR WINNIPEG LTD Full time
About the Role

We are seeking a skilled Sous Chef to join our team at Frankie's Italian Kitchen & Bar Winnipeg Ltd. As a key member of our culinary team, you will be responsible for maintaining high-quality food standards, managing kitchen operations, and leading a team of cooks and kitchen staff.

Key Responsibilities
  • Maintain accurate records of food costs, consumption, and inventory
  • Prepare and cook food to meet quality standards, including for special guests and functions
  • Requisition food and kitchen supplies, ensuring timely delivery and quality
  • Develop and implement menus, ensuring alignment with company standards and customer preferences
  • Train and mentor kitchen staff in food preparation, cooking, and handling techniques
  • Ensure compliance with food safety and handling regulations, including obtaining and maintaining relevant certifications
Requirements
  • 5+ years of experience in a similar role, preferably in an Italian cuisine setting
  • Strong leadership and interpersonal skills, with ability to motivate and train staff
  • Excellent organizational and time management skills, with ability to prioritize tasks and meet deadlines
  • Fluency in English, with ability to communicate effectively with staff and customers
  • Availability to work 35-40 hours per week, with flexibility to adapt to changing kitchen demands