Dessert Specialist

We are seeking a skilled Dessert Specialist to join our culinary team at the Wickaninnish Inn. As a Dessert Specialist, you will be responsible for preparing and presenting high-quality pastries, desserts, and other baked goods according to established recipes and standards.

The Wickaninnish Inn is a Relais & Chateaux property located on the West Coast. We pride ourselves on providing exceptional service and delivering excellence to our guests while maintaining the highest sustainability practices.

As a Dessert Specialist, your key responsibilities will include:

• Preparing and baking a variety of pastries, desserts, and other baked goods according to established recipes and standards
• Creatively designing visually appealing and delicious pastries that enhance our guests' dining experience
• Following recipes and production schedules to ensure consistency and timely delivery of products
• Maintaining a clean and organized workstation, adhering to food safety and sanitation guidelines
• Collaborating with the culinary team to plan and develop new pastry items and seasonal offerings
• Managing inventory of baking ingredients and supplies, ensuring freshness and proper storage
• Assisting in the preparation and presentation of pastries for special events and functions
• Staying informed about current pastry trends and techniques to bring innovative ideas to our menu
• Managing special requests, dietary requirements, and menu changes
• Maintaining records of food, supplies, and equipment

To be successful as a Dessert Specialist, you should have:

• A minimum of 1 year of previous experience in a fine dining establishment or similar
• Excellent guest service skills and demonstrated enthusiasm and talent for exceeding guest expectations
• Culinary school diploma or relevant certification is a plus
• Strong organizational skills, attention to detail, ability to multi-task in a fast-paced working environment, and creative problem-solving skills
• A positive and proactive approach and an ability to work independently or as part of a team
• Proven experience as a pastry cook or in a similar role, with a strong portfolio of pastry items
• Knowledge of baking techniques, pastry decoration, and dessert presentation
• The ability to work early mornings, evenings, weekends, and holidays as required
• Strong attention to detail, creativity, and a passion for pastry arts
• Excellent time management and organizational skills

We offer a competitive salary of $20.00 per hour, along with shared accommodation for candidates who meet our eligibility criteria. Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence.