Executive Chef
3 weeks ago
About the Role:
We are seeking a highly skilled and experienced Executive Chef to join our team at Kosoo Restaurant. As a key member of our culinary team, you will be responsible for planning and executing menus, managing kitchen operations, and ensuring the highest quality of food is served to our customers.
Key Responsibilities:
- Menu Planning: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
- Kitchen Management: Oversee the daily operations of the kitchen, including food preparation, cooking, and presentation.
- Team Leadership: Lead and motivate a team of cooks and kitchen staff to ensure seamless service and high-quality food.
- Food Safety and Quality: Maintain the highest standards of food safety and quality, adhering to health and safety regulations and best practices.
Requirements:
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Work Setting: Restaurant
Personal Suitability:
- Dependability: Ability to work independently and as part of a team
- Organized: Strong organizational and time management skills
- Reliability: Consistent and reliable in meeting deadlines and commitments
- Team Player: Ability to work collaboratively with colleagues and management
- Time Management: Effective time management and prioritization skills
Government Programs:
- Recognized Employer: Kosoo Restaurant is a recognized employer
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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