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Culinary Professional
1 month ago
At MEHTAB EAST INDIAN CUISINE, we are seeking a skilled Culinary Professional to join our team. The ideal candidate will have a Secondary (high) school graduation certificate and 1 year to less than 2 years of experience in a fast-paced kitchen environment.
Key Responsibilities- Prepare and cook complete meals or individual dishes and foods to the highest standards.
- Supervise kitchen staff and helpers to ensure seamless kitchen operations.
- Maintain inventory and records of food, supplies, and equipment to optimize kitchen efficiency.
- Manage kitchen operations, including menu planning, food preparation, and presentation.
The successful candidate will work in a dynamic restaurant environment, with a focus on delivering exceptional customer service and high-quality cuisine.
Requirements- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a fast-paced kitchen environment.
