Culinary Professional

3 weeks ago


Regional District of KitimatStikine, Canada Chalet Motel & Restaurant Full time

We are seeking a skilled Culinary Professional to join our team at Chalet Motel & Restaurant. As a key member of our kitchen staff, you will be responsible for planning and preparing meals, managing inventory, and supervising kitchen staff.

Key Responsibilities:
  • Menu Planning: Develop and implement menus that meet the needs of our guests and adhere to our culinary standards.
  • Cooking and Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality presentation and taste.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment, and make recommendations for improvements.
  • Staff Supervision: Supervise and train kitchen staff, providing guidance and support to ensure seamless kitchen operations.
Requirements:
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant environment with a focus on providing excellent customer service.

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