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Head Chef at Shark Club
1 month ago
We are seeking a skilled Head Chef to join our team at the Shark Club. As a key member of our kitchen staff, you will be responsible for planning menus and estimating food requirements, preparing complete meals or individual dishes, and ensuring that all food is prepared to the highest standards.
Key Responsibilities:- Plan and execute menu development, taking into account seasonal ingredients and customer preferences
- Cook and prepare a wide range of dishes, including special meals for patients with dietary restrictions
- Inspect kitchens and food service areas to maintain high standards of cleanliness and safety
- Lead and motivate a team of cooks to achieve exceptional results in a fast-paced environment
The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work well under pressure. If you are a passionate and creative chef looking for a new challenge, please apply today
Compensation and Benefits:- $60,000 per year, based on experience and qualifications
- Ongoing training and professional development opportunities
- A competitive benefits package, including health and dental insurance, and a 401(k) plan
We thank all applicants for their interest; however, only those selected for an interview will be contacted. The salary is based on the industry standard for a Head Chef in a restaurant setting, with 30 hours of work per week.