Head Pastry Chef for Taste of Sri Lanka Restaurants
1 week ago
At Taste of Sri Lanka Restaurants, we are seeking an experienced and skilled Head Pastry Chef to join our team. This is a unique opportunity to lead our pastry department and be part of a dynamic kitchen environment.
About the RoleThe ideal candidate will have at least 1 year of experience in a similar role, with a proven track record of producing high-quality pastries and desserts. You will be responsible for leading a team of pastry chefs, managing inventory, and maintaining a clean and organized kitchen.
Responsibilities- Lead a team of pastry chefs to produce high-quality pastries and desserts
- Manage inventory and ordering of ingredients
- Maintain a clean and organized kitchen
- Develop and implement new menu ideas and recipes
- Bachelor's degree in Culinary Arts or related field
- At least 1 year of experience in a similar role
- Proven track record of producing high-quality pastries and desserts
- Ability to work in a fast-paced environment
This role requires you to work on site, as there is no option to work remotely. You must be able to stand for extended periods and work under pressure.
Additional InformationWe offer a competitive salary range of $40,000 - $60,000 per annum, depending on experience. If you are a motivated and experienced pastry chef looking for a new challenge, please apply today
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