Executive Chef

6 months ago

Winnipeg, Canada Glendale Golf and Country Club Full time

Glendale Golf and Country Club is a private club facility unlike any other in Manitoba, offering a combination of world class golf, championship tennis and pickleball in a warm and inviting family club setting.

Toward this end, Glendale has evolved as a club, building upon 77 years of tradition and enthusiasm. Glendale offers a wide range of programs, golf leagues and activities for the entire family. Set in magnificent natural surroundings on the banks of the Assiniboine River, Glendale offers a superb Stanley Thompson designed golf course, easily accessible practice facilities and driving range, exceptional culinary experience and amenities for the whole family.

We are looking for a highly motivated, passionate, experienced culinary expert who is ready to work with a growing and exciting golf course club culture. Someone who has excellent management and organizational skills. Someone with a passion for culinary excellence, a creative mindset, and a commitment to delivering exceptional dining and member experiences.

Your role shifts to leadership, where you’ll inspire and develop your team while fostering a positive work culture. Your energetic leadership style will complement your commitment to compliance, health and safety, and effectively managing budgets and food costs.

In this key Senior Management position, you’ll seamlessly transition between shaping Glendale’s culinary direction and rolling up your sleeves to support the kitchen team in daily operations.

**Responsible to: Food and Beverage Manager**

**Duties; all aspects of kitchen management including but not limited to**:

- Creating innovative menus for the Restaurant, Patio, Kiosk, Beverage Carts, Weddings and Events
- Budget & Inventory management
- Standard operating procedures creation and general kitchen management
- Prep routine oversight and development
- Team building and training
- Food Safety Planning
- Member and Guest focused with a drive to surpass expectations
- Managing and supervising kitchen staff, including hiring, training, and scheduling
- Execution of daily restaurant, patio, concession food operations
- Execution of large event food service for 200+ people

**To excel in this role, you should possess the following skills**:

- Minimum 5+ years’ experience in a leadership role in a restaurant/event establishment
- Extensive knowledge of kitchen operations, including food handling, preparation, and cooking techniques
- Strong leadership abilities to effectively manage a team of kitchen staff
- Experience in restaurant management, including inventory control and cost management
- Experience in event (member events, weddings, events etc.) execution
- Excellent supervisory skills to ensure smooth operations in a fast-paced environment
- Exceptional attention to detail to maintain high standards of food presentation and taste
- Strong organizational skills to manage multiple tasks simultaneously

**Remuneration**
- Salary dependent on experience; $60,000 to $72,000
- Competitive Benefits Package

**Salary**: $60,000.00-$72,000.00 per year

**Experience**:

- Cooking: 5 years (preferred)

Licence/Certification:

- Food Handler Certification (required)

Ability to Commute:

- Winnipeg, MB R3K 1S4 (required)

Work Location: In person

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