Lead Kitchen Cook
7 months ago
Are you a passionate cook with a flair for leading a team? The Winnipeg Football Club is seeking a talented Lead Kitchen Cook to join our winning team. Reporting to the Sous Chef, you will be responsible for overseeing the preparation and production of various food items while ensuring a clean and safe environment for our team members. This is an exciting opportunity to showcase your culinary skills and contribute to the success of our professional kitchen.
At the Winnipeg Football Club, we take pride in providing meals for the Winnipeg Blue Bomber and Valour FC players and administration. In addition, we offer on-site catering and game day premium event suite menus. As a Lead Kitchen Cook, you will play a crucial role in delivering exceptional dining experiences to our athletes, staff, and guests.
We are seeking individuals who thrive in fast-paced and high-pressure environments. You must be physically fit, mentally determined, and able to handle the demands of the job with ease. If you are a team player with a strong work ethic, attention to detail, and a passion for cooking, we want to hear from you
**Requirements**:
- Minimum of 3 years of kitchen experience
- Valid food handler’s certificate (or willingness to obtain one)
- Availability to work all Blue Bomber home games
- Banqueting or catering experience considered an asset
- Line cook experience considered an asset
- Demonstrated knowledge of food service equipment, safety protocols, and sanitation standards
- Prior supervisory experience preferred
- Red Seal certification considered an asset
- Ability to thrive in a fast-paced environment
- Able to lift up to 50lbs and stand for extended periods
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