Restaurant Operations Manager
2 weeks ago
At Stacked Pancake & Breakfast House, we are seeking an experienced Restaurant Supervisor to oversee our daily operations and ensure the highest level of quality service to our customers.
Job DescriptionThe successful candidate will be responsible for supervising a team of 5-10 staff members, providing guidance and training on job duties, sanitation, and safety procedures. This includes estimating ingredient and supply requirements, ensuring food and service meet quality control standards, addressing customer complaints, and maintaining accurate records.
We offer a comprehensive benefits package, including competitive salary, as well as opportunities for professional growth and development. Our ideal candidate is a motivated and organized individual with excellent communication and leadership skills.
Key Responsibilities:
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Establish work schedules
Work Environment:
- Full-time position
- 32 to 40 hours per week
- English language
What We Offer:
- Competitive salary: $55,000 - $65,000 per year
- Comprehensive benefits package
- Opportunities for professional growth and development
About Us:
Stacked Pancake & Breakfast House is a leading breakfast and brunch restaurant chain committed to serving high-quality food and exceptional customer service. We value our employees and strive to create a positive and supportive work environment.
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