Culinary Professional

7 days ago


Leduc, Canada 945935 ALBERTA LTD. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at 945935 ALBERTA LTD. as a Kitchen Supervisor.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that meet the needs of our customers and align with our company's culinary vision.
  • Staff Supervision: Lead and manage a team of kitchen staff, providing guidance and support to ensure seamless kitchen operations.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to maintain optimal kitchen efficiency.
  • Quality Control: Inspect and maintain high standards of food quality, presentation, and safety.
  • Customer Service: Provide exceptional customer service, ensuring a positive dining experience for our patrons.
  • Team Collaboration: Work closely with other departments to ensure seamless service and maintain a positive work environment.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Physical Capabilities: Ability to stand for extended periods, attention to detail, and repetitive tasks.
  • Personal Suitability: Client focus, flexibility, reliability, and team player.


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