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Culinary Professional

2 months ago

Leduc, Canada Wyndham Garden Hotel Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at Wyndham Garden Hotel. As a key member of our kitchen team, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the needs of our guests.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure they are clean and well-maintained.
  • Staff Training: Train staff in preparation, cooking, and handling of food to ensure consistency and quality.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment to ensure efficient operations.
  • Cleanliness and Organization: Clean kitchen and work areas to maintain a safe and healthy environment.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Work Experience: 2 years to less than 3 years of experience in a similar role.
  • Work Setting: Hotel, motel, resort.
  • Language: English.
  • Work Hours: 30 to 44 hours per week.