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Culinary Professional

2 months ago

Leduc, Canada 945935 ALBERTA LTD. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at 945935 ALBERTA LTD. as a Kitchen Supervisor.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that meet the needs of our customers and align with our company's culinary vision.
  • Staff Supervision: Lead and manage a team of kitchen staff, providing guidance and support to ensure seamless kitchen operations.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to maintain optimal kitchen efficiency.
  • Quality Control: Inspect kitchens and food service areas to ensure high standards of cleanliness and food safety.
  • Training and Development: Train and develop kitchen staff in preparation, cooking, and handling of food, as well as maintaining a positive and productive work environment.
  • Customer Service: Provide exceptional customer service by ensuring that all menu items are prepared to the highest standards and presented in a visually appealing manner.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Work Conditions and Physical Capabilities: Ability to stand for extended periods, attention to detail, and repetitive tasks.
  • Personal Suitability: Client focus, flexibility, reliability, and team player.