Culinary Professional

5 days ago


Leduc, Canada Wyndham Garden Hotel Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at Wyndham Garden Hotel. As a key member of our kitchen team, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook a variety of dishes and meals, ensuring that all food is of high quality and presented in an appealing manner.
  • Kitchen Maintenance: Maintain a clean and organized kitchen environment, adhering to health and safety standards and ensuring that all equipment is in good working order.
  • Staff Training and Development: Train and develop kitchen staff in preparation, cooking, and handling of food, ensuring that they have the skills and knowledge required to perform their duties effectively.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring that the kitchen is well-stocked and that all necessary items are available when needed.
  • Work Setting: Work in a fast-paced kitchen environment, maintaining a high level of productivity and efficiency while ensuring that all tasks are completed to a high standard.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • Work Setting: Hotel, motel, resort
  • Work Language: English
  • Hours: 30 to 44 hours per week


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