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Culinary Professional
2 months ago
We are seeking a skilled Culinary Professional to join our team at Wyndham Garden Hotel. As a key member of our kitchen team, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook a variety of dishes and meals, ensuring that all food is of high quality and presented in an appealing manner.
- Kitchen Maintenance: Maintain a clean and organized kitchen environment, adhering to health and safety standards and ensuring that all equipment is in good working order.
- Staff Training and Development: Train and develop kitchen staff in preparation, cooking, and handling of food, ensuring that they have the skills and knowledge required to perform their duties effectively.
- Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring that the kitchen is well-stocked and that all necessary items are available when needed.
- Work Setting: Work in a fast-paced kitchen environment, maintaining a high level of productivity and efficiency while ensuring that all tasks are completed to a high standard.
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Work Setting: Hotel, motel, resort
- Work Language: English
- Hours: 30 to 44 hours per week
