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Culinary Team Leader
2 months ago
We are seeking an experienced Culinary Team Leader to join our team at Little Thai Place.
Job SummaryThis is a full-time position responsible for leading our kitchen team and ensuring seamless service delivery. As a Culinary Team Leader, you will be responsible for preparing and cooking complete meals or individual dishes and foods, inspecting kitchens and food service areas, training staff in preparation, cooking and handling of food, supervising kitchen staff and helpers, maintaining inventory and records of food, supplies and equipment, and cleaning kitchen and work areas.
Key Responsibilities- Culinary Expertise
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Leadership and Training
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Inventory and Maintenance
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Education and Experience
- 1 year to less than 2 years of experience in a similar role
- Degree in culinary arts or related field
- Skills and Qualifications
- Dependability
- Flexibility
- Judgement
- Organized
- Team player
The estimated salary for this position is $45,000 - $60,000 per annum, depending on experience. Additional benefits include opportunities for professional growth and development, and a comprehensive health and wellness program.