Demi Chef de Partie

1 week ago


NiagaraontheLake, Canada Andrew Peller Limited Full time

#BeExtraordinary
At Andrew Peller Limited (APL), we deliver the perfect brand experience for every lifestyle, occasion, and generation. Through collaboration, open communication, honesty, drive to win, and accountability, we inspire teammates to be extraordinary every day.
Who We Are
We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking.
We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience.

We are currently hiring Demi Chef de Partie at Trius Winery Restaurant.
the opportunity...
Trius Winery is a Canadian winemaking pioneer that has been crafting fine VQA wines from premium grapes for over 40 years. Nestled between the Niagara Escarpment and Lake Ontario, we harvest our grapes from four Niagara-on-the-Lake appellations to create distinctive varietals that reflect our region's unique taste of place.
Wine inspired cuisine has never been more intriguing and Executive Chef Frank Dodd and his culinary team are at the center of it all. Surrounded by Niagara's local farms and grape growers, Trius showcases the importance of freshest ingredients while balancing the beauty of award-winning wines. Working in our kitchen... you will acquire the skills, knowledge, experience, and confidence to take the next steps in your culinary career, meeting and working with the best in Niagara on the Lake
the role...
This is a great opportunity to get started in the industry and learn from an amazing and talented team of experienced Chefs in a fine dining environment. Interviews have begun however we are hiring for someone to start in April or May.

**the offer**:

- Starting April/May
- Full time hours available
- Competitive hourly rate
- Great training program and leaders who care
- Employee gift card loaded monthly to be used on products, restaurant or experiences
- Access to our Employees Assistance Program, Learning Library and Development
- Potential for health benefits after 6 months of employment

the requirements...
- Demonstrated strong attitude towards team work
- Demonstrated strong communication skills
- Good working knowledge of culinary terms and practices

You take initiative, are professional and do not take short cuts. You are ready to begin or expand your career in culinary. We know you are just getting started. We offer an amazing environment with an experienced team that delivers world class experiences in food and wine on an established winery in NOTL.
the expectations...
- Responsible for the daily food production and of service for their station
- Responsible for any apprentice or commis working with them on said station
- Maintain and deliver the same standards set forth by the chef de partie and the sous-chefs for the quality for prepared food
- Assist in menu planning, specials and menu and recipe development
- Practice effective methods of food preparation and cooking, sizes of portions and garnishing of foods to insure that food is prepared as specified
- Understands proper and modern kitchen vocabulary and is able to follow these culinary items to the chefs' standards
- Writes and creates their own mis en place sheets, and is able to follow the directions and complete these sheets
- Maintains personable hygiene, clean uniform and proper tools in good condition
- Able to effectively delegate tasks when the needs demand it
- Has some knowledge of purchasing and receiving principles
- Follows safe work procedures and practices and reports all unsafe working conditions/hazards to their reporting Manager
- Full time hours is currently available, it may not guaranteed year-round, however does average fulltime across entire year. This will be discussed more in depth during your interview.

We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted.

**Accommodation**:
**Equal Opportunity Employment**:
At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability.


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